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Great idea. Thanks so much!

Thanks

Let me know how it goes!

Mine stopped screaming a long time ago. They gave up

Super delicious!

Thanks! It's probably all the brown sugar lol. These are way better than store bought

@Nicks-BBQ I used sweet heat bbq and a little less brown sugar, added 2tbsp of mustard. Oh my god.

I still have it I just don't use it lol. It has a little heat but I wouldn't define it as spicy. It's not like hot sauce is more of a spice. Like a warm chili or curry

Thanks! Makes me happy

Thank you! Hope they turn out awesome :D! I love chicken wings

Already dropped. Check the description of the video. There's a link.

I need a warning label lol

Lol thanks

It used to be a serious problem but I got better I promise lol

That's awesome so glad it turned out great! Yeah if you ever have to hold it long that's a good idea. Sometimes I'll turn my smoker on to 180 the low smoke mode and just let it stay at that temp for a few hours and then take it out to rest. There's ways you can mess with the times to get it all worked out

I've done a chicken pizza before on my channel. The dough recipe wasn't the greatest. I'm not a dough guy. My wife does sourdough pizza crust and it's amazing. But I'll take the recommendation and try it in the future

Yeah if you're not into spicy no cayenne lol

I always use the normal p settings whatever is stock

I just had someone comment the other day and say that it doesn't do anything.

Great question. I don't think they do and never had anyone tell me they thought so. I think with how Cheesy the sauce is and the added mayo and sour cream it really helps keep the noodles moist. If you're worried about it try just 30 minutes

Such great news. Glad they turned out good!

I only do it cause I'm just really bored... hahah. I do it sometimes sometimes I don't.

Have you found any that small? I've always gone to Sam's club, costco, gfs. They're always around 6-10 pounds. Usually always on the heavier side. The times will be shorter the less pounds it is. I would never go by time though. I would smoke one that small at a lower temp and use a good probe. When it hits around 170ish wrap it up and still pull it out when it's over 200 and really tender. Still rest for several hours. In a cooler preferably. Hope this helps

@Nicks-BBQ thanks so much! I'm going to check aldi (on their website it says they're around 4.5 lbs). And I more so meant would it be safe to smoke one that small overnight. I didn't want to wake up to a brick 🤣. I'll probably just get a bigger one tho and have leftovers!

@Nicks-BBQ I got an 8 lb butt! Putting it on at 10 and checking it at 5am

Haha yeah everytime I make bacon I eat more than what I said I was going to. Do they have a group for that? Lolol

Thanks! Everyone who's had this recently has devoured it lol

The home made cheese sauce is where it's at! Hope you're doing well

I never uploaded it sadly. I just kept making bbq videos. Once done cooking let it cool off a bit to its still but able to handle. Rinse with warm water and if there is stuff stuck to the pan you have to scrub it off with a brush. NO SOAP EVER. Once it's clean dry off with paper towels and put it back on the stove to medium heat for 5 minutes. Take it off heat and put a TBSP of avocado oil on it and take another paper towel rub the oil over the whole pan and then put it away like that. The oil helps preserve pan

Haha that's awesome! Hope they turn out great for ya!

Thank you. And I'm not wearing gloves either! 🤣🤣

Yeah of course. Smoke it till it's not runny and creamy. Try some noodles towards the end and you'll know when it's done.

It's base is ground red chili's. You can use any ground pepper. Ancho chili Chipotle chili's. Or you can add in a little extra paprika. You'll be fine without it. I've had bbq rubs with just sugar salt and pepper and loved it lol. Hope this helps.

250 read the description

That's for the compliment! Hope they turned out great

Some people like the details. More than welcome to skip to the part you're looking for.

Hey Victor!! Hope you and your dad loves them!

Whoever eats them will be happy!

Great question. I don't mind the fat so I didn't trim it off. The fat on mine was only about a 1/4 inch thick anyways. If you notice you go spots that are super thick I'd trim it down. Also, if you know your family and friends you have coming over are picky with fat trim it. If not it'll be fine. Hope that helps.

That's sweet! Have a great weekend!

Lol

Just uploaded a new rib video a few days ago - the best ribs I've ever made! Lmk what you think.

Hope it turns out great! They don't sell rectecs on Amazon so I can't list it there lol

It was quite awful.

It's delicious. It's like a WWE match going on in your taste buds

Hey thanks Andrew! Congrats on 100k subs btw I've seen your videos love the content.

That's awesome hope it turned out great!

Thank you! I appreciate the positive feedback :D I am the guy that eats all the food on the plate no matter who's around Hahah

Thanks! Hope you like em!

The rectec is like eating at Texas roadhouse compared to McDonald's with the xl if I'm being honest. But the rectec is super pricy. I have heard pit boss made some upgrades to their newer models though fixing issues they had with inferior models. I'm considering buying one in the future to tryout.

Thank you! I try my best to make good food! It's how I make friends lolol yeah the new pit bosses are sweet I want to get one too

Thanks! I'm going to start cracking out some more videos. Happy summer to yall!

Great idea!